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ASSESSING COHESIVENESS OF MASS IN FOODS USING AN ELECTRONIC SENSING SYSTEM

✍ Scribed by LIN CARSON; XIUZHI SUN; CAROLE SETSER; YANKUN PENG

Book ID
111346714
Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
589 KB
Volume
33
Category
Article
ISSN
0022-4901

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