Trapping the food safety performance of a small or medium-sized food company using a risk-based model. The HYGRAM® system

✍ Scribed by Pirkko Tuominen; Sebastian Hielm; Kaarina Aarnisalo; Laura Raaska; Riitta Maijala

• Book ID: 117648886
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 287 KB
• Volume: 14
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/s0956-7135(02)00147-0