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The use of a porcine intestinal cell model system for evaluating the food safety risk of Bacillus cereus probiotics and the implications for assessing enterotoxigenicity

✍ Scribed by MARTIN TRAPECAR; THOMAS LEOUFFRE; MORGANE FAURE; HENRIK E JENSEN; PER E GRANUM; AVRELIJA CENCIC; SIMON P HARDY


Book ID
109345117
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
222 KB
Volume
119
Category
Article
ISSN
0365-5555

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