Recent in vitro studies have demonstrated antioxidant properties of some virgin olive oil phenolic compounds. One of the prerequisites to extrapolate these data to an in vivo situation is the knowledge of their bioavailability in humans. In the present work we describe an analytical method which ena
✦ LIBER ✦
Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method
✍ Scribed by Fabio Mazzotti; Hicham Benabdelkamel; Leonardo Di Donna; Loredana Maiuolo; Anna Napoli; Giovanni Sindona
- Book ID
- 116484694
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 295 KB
- Volume
- 135
- Category
- Article
- ISSN
- 0308-8146
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