𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Assay of Sudan I Contamination of Foodstuff by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry and Isotope Dilution

✍ Scribed by Di Donna, Leonardo; Maiuolo, Loredana; Mazzotti, Fabio; De Luca, Damiano; Sindona, Giovanni

Book ID
127094673
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
63 KB
Volume
76
Category
Article
ISSN
0003-2700

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Quantification of heterocyclic amine car
Quantification of heterocyclic amine carcinogens in cooked meats using isotope dilution liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry
✍ C. Lee Holder; Steve W. Preece; Samuel C. Conway; Yu-Ming Pu; Daniel R. Doerge πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 153 KB πŸ‘ 2 views

Heterocyclic aromatic amines (HAAs) are formed in cooked meats through pyrolysis reactions of different amino acids in the presence or absence of creatine/creatinine and sugars. HAAs are mutagens, colon/mammary gland carcinogens in rodents, and are suspected in the etiology of human cancers. In this

High-throughput assay of rotenone in oli
High-throughput assay of rotenone in olive oil using atmospheric pressure chemical ionization tandem mass spectrometry
✍ Leonardo di Donna; Giovanni Grassi; Fabio Mazzotti; Enzo Perri; Giovanni Sindona πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 100 KB πŸ‘ 1 views

## Abstract A high‐throughput method is presented for the determination of rotenone in contaminated matrices. The procedure involves atmospheric pressure chemical ionization tandem mass spectrometry with a triple‐quadrupole instrument and the use as internal standard of a cycloadduct derivative of