✦ LIBER ✦

Assay of the Nutritive Value of a Protein by its Effect on Liver Cytoplasm

✍ Scribed by CAMPBELL, ROSA M.; KOSTERLITZ, H. W.

Book ID: 109560587
Publisher: Nature Publishing Group
Year: 1949
Tongue: English
Weight: 121 KB
Volume: 164
Category: Article
ISSN: 0028-0836
DOI: 10.1038/1641136a0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Assay of the Biological Value of a Prote

Assay of the Biological Value of a Protein by its Effect on Liver Cytoplasm

✍ KOSTERLITZ, H. W.; CAMPBELL, ROSA M. 📂 Article 📅 1946 🏛 Nature Publishing Group 🌐 English ⚖ 149 KB

Determination of the Nutritive Value of

Determination of the Nutritive Value of Proteins by Changes in Liver Cytoplasm

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 198 KB

Effect of contamination of foods by Aspe

Effect of contamination of foods by Aspergillus flavus on the nutritive value of protein

✍ Henry T. Ostrowski-Meissner 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 709 KB

Effect of Cell Fragmentation on Nutritiv

Effect of Cell Fragmentation on Nutritive Value of Bacillus megaterium Protein

✍ TANNENBAUM, S. R.; MILLER, S. A. 📂 Article 📅 1967 🏛 Nature Publishing Group 🌐 English ⚖ 307 KB

Effect of Interaction With Glucose on th

Effect of Interaction With Glucose on the Nutritive Value of Protein Hydrolysates

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 195 KB

Effect of thermal processing on the nutr

Effect of thermal processing on the nutritive value of wheat germ protein

✍ Jurkovic, N. ;Colic, I. 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 361 KB 👁 2 views

Wheat germs are used as industrial products for nourishment so that it was necessary to determine the nutritive value of proteins in raw and in roasted wheat germs (temperature: 130-150°C for 20 min). Protein quality evaluation has been determined by a biological method -feeding young growing rats.