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Assay of antioxidants by the quenching of the anthracene-sensitized electrochemiluminescence

✍ Scribed by Chmura, Janusz ;Slawiński, Janusz

Publisher
John Wiley and Sons
Year
1994
Weight
390 KB
Volume
9
Category
Article
ISSN
0884-3996

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✦ Synopsis

Abstract

The kinetic and spectral characteristics (chemiluminescence and fluorescence spectra) of ultraweak luminescence accompanying the electrolysis of a sodium citrate–methanol–dissolved O~2~ solution and its application for the determination of antioxidants were examined. The energy transfer‐assisted luminescence sensitized by anthracene provides a fast and sensitive assay for the determination of the concentration and kinetic parameters of antioxidants and free radical scavengers.

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