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Aspergillus Parasiticus Growth and Aflatoxin Production on Dehydrated Taro

โœ Scribed by W. Y. J. TSAI; J. H. MOY; W. K. NIP; H. A. FRANK


Book ID
108804725
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
376 KB
Volume
46
Category
Article
ISSN
0022-1147

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Aspergillus growth and aflatoxin product
โœ M. Seenappa; A. G. Kempton ๐Ÿ“‚ Article ๐Ÿ“… 1980 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 467 KB

Black peppercorns supported the growth of Aspergillus parasiticus (flavus) NRRL 3145. Incubation at 28 C and RH of 85 % for 30 days resulted in profuse conidial production on the reticulate ridges of the peppercorns. An SEM study of these ridges showed that they were cortical eruptions, and the part