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Ascorbic Acid, Dehydroascorbic Acid, and Diketogulonic Acid in Fresh and Processed Foods

✍ Scribed by Mills, M. B.; Damron, C. M.; Roe, J. H.

Book ID
126093738
Publisher
American Chemical Society
Year
1949
Tongue
English
Weight
385 KB
Volume
21
Category
Article
ISSN
0003-2700

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