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Ascorbic acid contents in Danish apple cultivars and commercial apple juices

✍ Scribed by Varming, Camilla; Petersen, Mikael Agerlin; Toldam-Andersen, Torben Bo

Book ID
122715210
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
215 KB
Volume
54
Category
Article
ISSN
1096-1127

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Carotenoids were determined by high-performance liquid chromatography (HPLC) and ascorbic acid (AA) by the official method of the Association of Official Analytical Chemists (AOAC) in cashew apple products found on the market of Campinas, Brazil. The following products, concentrated juice, frozen pu