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Ascorbic Acid Content of Recently Harvested Cereals and Legumes

✍ Scribed by RUDRA, M. N.

Book ID: 109541912
Publisher: Nature Publishing Group
Year: 1943
Tongue: English
Weight: 106 KB
Volume: 152
Category: Article
ISSN: 0028-0836
DOI: 10.1038/152078a0

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