✦ LIBER ✦

ASCORBIC ACID CONTENT OF FOUR VARIETIES OF RAW WINES

✍ Scribed by MARGARET KRAMER; G. HOWARD SATTERFIELD

Book ID: 108790326
Publisher: Institute of Food Technologists
Year: 1942
Tongue: English
Weight: 194 KB
Volume: 7
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1942.tb17238.x

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