✦ LIBER ✦

ASCORBIC ACID CONTENT OF 39 VARIETIES OF SNAP BEANS

✍ Scribed by P. H. HEINZE; MARGARET S. KANAPAUX; B. L. WADE; P. C. GRIMBALL; RUTH L. FOSTER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF STEAM AND HOT-WATER BLANCHING

✍ JANET L. RETZEB; FRANCES O. VAN DUYNE; JEAN T. CHASE; JEAN I. SIMPSON 📂 Article 📅 1945 🏛 Institute of Food Technologists 🌐 English ⚖ 463 KB

VITAMIN CONTENT OF GREEN SNAP BEANS. INF

✍ KENNETH T. FARRELL; CARL R. FELLERS 📂 Article 📅 1942 🏛 Institute of Food Technologists 🌐 English ⚖ 460 KB

EFFECT OF CERTAIN HOME PRACTICES ON REDU

✍ FRANCES O. VAN DUYNE; JEAN T. CHASE; JANET R. FANSKA; JEAN I. SIMPSON 📂 Article 📅 1947 🏛 Institute of Food Technologists 🌐 English ⚖ 658 KB

ASCORBIC ACID CONTENT OF FOUR VARIETIES

✍ MARGARET KRAMER; G. HOWARD SATTERFIELD 📂 Article 📅 1942 🏛 Institute of Food Technologists 🌐 English ⚖ 194 KB

ASCORBIC ACID CONTENT OF SEVEN VARIETIES

✍ THOMAS A. BELL; MARY YARBROUGH; ROBERT E. CLEGG; G. HOWARD SATTERFIELD 📂 Article 📅 1942 🏛 Institute of Food Technologists 🌐 English ⚖ 256 KB

Influence ofBotryodiplodiainfection on t

✍ M. P. Srivastava; R. N. Tandon 📂 Article 📅 1966 🏛 Springer 🌐 English ⚖ 204 KB