EFFECT OF CERTAIN HOME PRACTICES ON REDUCED ASCORBIC ACID CONTENT OF PEAS, RHUBARB, SNAP BEANS, SOYBEANS, AND SPINACH

✍ Scribed by FRANCES O. VAN DUYNE; JEAN T. CHASE; JANET R. FANSKA; JEAN I. SIMPSON

• Book ID: 118700481
• Publisher: Institute of Food Technologists
• Year: 1947
• Tongue: English
• Weight: 658 KB
• Volume: 12
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1947.tb16437.x