Effect of home processing on ascorbic acid and β-carotene content of spinach (Spinacia oleracia) and amaranth (Amaranthus tricolor) leaves

✍ Scribed by Shashi Kala Yadav; Salil Sehgal

• Publisher: Springer US
• Year: 1995
• Tongue: English
• Weight: 476 KB
• Volume: 47
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1007/bf01089261