Effect of home processing and storage on ascorbic acid and β-carotene content of bathua (Chenopodium album) and fenugreek (Trigonella foenum graecum) leaves

✍ Scribed by Shashi Kala Yadav; Salil Sehgal

• Publisher: Springer US
• Year: 1997
• Tongue: English
• Weight: 453 KB
• Volume: 50
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1007/bf02436060