✦ LIBER ✦

Ascorbic Acid Content in Relation to Ascorbic Acid Oxidase Activity and Polyamine Content in Tomato and Bell Pepper Fruits During Development, Maturation and Senescence

✍ Scribed by Elhadi M. Yahia; Margarita Contreras-Padilla; Gustavo Gonzalez-Aguilar

No coin nor oath required. For personal study only.

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