𝔖 Bobbio Scriptorium
✦   LIBER   ✦

ASCORBIC ACID CONTENT AND OTHER CHARACTERISTICS OF THE WEST INDIAN CHERRY

✍ Scribed by CONRADO F. ASENJO; CARLOS G. MOSCOSO


Book ID
108790785
Publisher
Institute of Food Technologists
Year
1950
Tongue
English
Weight
232 KB
Volume
15
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES