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Ascorbic Acid and Dehydroascorbic Acid Content of Tropical Root Crops from the South Pacific

โœ Scribed by J. H. BRADBURY; U. SINGH

Book ID
108811494
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
434 KB
Volume
51
Category
Article
ISSN
0022-1147

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The effects of ascorbic acid (AA) and dehydroascorbic acid (DHA), one of products of the disproportionation of monodehydroascorbate (MDHA) by AA oxidase (AAO, EC 1.10.3.3), on the gravitropic curvature of Arabidopsis roots were characterized by biochemical and genetic approaches. Exogenously applied