✦ LIBER ✦

ASCORBIC ACID, CAROTENE, CHLOROPHYLL, RIBOFLAVIN, AND WATER CONTENT OF SUMMER SQUASHES

✍ Scribed by ARTHUR D. HOLMES; ALBERT F. SPELMAN; CARLETON P. JONES

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ASCORBIC ACID AND CAROTENE CONTENT OF PL

✍ AMPARO GOAIEZ; H. A. MATTILL 📂 Article 📅 1949 🏛 Institute of Food Technologists 🌐 English ⚖ 314 KB

ASCORBIC ACID, THIAMIN, RIBOFLAVIN, AND

✍ ELLA GLEIM; MARGARET ALBURY; J. R. McCARTNEY; KATHRYN VISNYEI; FAITH FENTON 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 448 KB

CAROTENE AND ASCORBIC ACID CONTENT OP FR

✍ G. A. FITZGERALD; C. R. FELLERS 📂 Article 📅 1938 🏛 Institute of Food Technologists 🌐 English ⚖ 566 KB

VITAMIN CONTENT OF GREEN SNAP BEANS. INF

✍ KENNETH T. FARRELL; CARL R. FELLERS 📂 Article 📅 1942 🏛 Institute of Food Technologists 🌐 English ⚖ 460 KB

EFFECTS OF METHOD OF SULFURING, DEHYDRAT

✍ M. S. EHEART; M. L. SHOLES 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 623 KB

INFLUENCE OF MINERAL LEVELS UPON CAROTEN

✍ H. D. BROWN; MARY BROWN PATTON; AMELIE BLYTHE; M. R. SHETLAR 📂 Article 📅 1947 🏛 Institute of Food Technologists 🌐 English ⚖ 361 KB