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Arsenic concentration and speciation in infant formulas and first foods

✍ Scribed by Jackson, Brian P. (author);Taylor, Vivien F. (author);Punshon, Tracy (author);Cottingham, Kathryn L. (author)


Book ID
120200291
Publisher
Walter de Gruyter GmbH
Year
2012
Tongue
English
Weight
72 KB
Volume
84
Category
Article
ISSN
0033-4545

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Arsenic (As) exposure to humans is pervasive, and, increasingly, studies are revealing adverse health effects at ever lower doses. Drinking water is the main route of exposure for many individuals; however, food can be a significant source of As to individuals, especially if their diet is rice-based

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