✦ LIBER ✦

Arsenic Speciation, Distribution, and Bioaccessibility in Shrews and Their Food

✍ Scribed by Maeve M. Moriarty; Iris Koch; Kenneth J. Reimer

Book ID: 113024502
Publisher: Springer
Year: 2011
Tongue: English
Weight: 460 KB
Volume: 62
Category: Article
ISSN: 0090-4341
DOI: 10.1007/s00244-011-9715-6

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Arsenic (As) exposure to humans is pervasive, and, increasingly, studies are revealing adverse health effects at ever lower doses. Drinking water is the main route of exposure for many individuals; however, food can be a significant source of As to individuals, especially if their diet is rice-based