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Arsenic Contents in Spanish Infant Rice, Pureed Infant Foods, and Rice

✍ Scribed by Francisco Burló; Amanda Ramírez-Gandolfo; Antonio J. Signes-Pastor; Parvez I. Haris; Ángel A. Carbonell-Barrachina

Book ID
111407213
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
541 KB
Volume
77
Category
Article
ISSN
0022-1147

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✍ Jackson, Brian P. (author);Taylor, Vivien F. (author);Punshon, Tracy (author);Co 📂 Article 📅 2012 🏛 Walter de Gruyter GmbH 🌐 English ⚖ 72 KB

Arsenic (As) exposure to humans is pervasive, and, increasingly, studies are revealing adverse health effects at ever lower doses. Drinking water is the main route of exposure for many individuals; however, food can be a significant source of As to individuals, especially if their diet is rice-based