Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential

✍ Scribed by Sousa, Anabela; Casal, Susana; Malheiro, Ricardo; Lamas, Hugo; Bento, Albino; Pereira, José Alberto

• Book ID: 126982008
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 405 KB
• Volume: 60
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.08.026