Avocado, sunflower and olive oils as replacers of pork back-fat in burger patties: Effect on lipid composition, oxidative stability and quality traits

✍ Scribed by J.G. Rodríguez-Carpena; D. Morcuende; M. Estévez

• Book ID: 116738379
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 347 KB
• Volume: 90
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.06.007