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Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating

✍ Scribed by Nuno Rodrigues; Ricardo Malheiro; Susana Casal; M. Carmen Asensio-S.-Manzanera; Albino Bento; José Alberto Pereira


Book ID
116464285
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
342 KB
Volume
50
Category
Article
ISSN
0278-6915

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