✦ LIBER ✦

Aroma Composition of Vitis vinifera Cv. Tannat: the Typical Red Wine from Uruguay

✍ Scribed by Boido, Eduardo; Lloret, Adriana; Medina, Karina; Fariña, Laura; Carrau, Francisco; Versini, Giuseppe; Dellacassa, Eduardo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Anthocyanic Composition of Tannat, Caber

✍ González-Neves, Gustavo; Gómez-Cordovés, Carmen; Barreiro, Laura 📂 Article 📅 2001 🏛 Taylor and Francis Group 🌐 English ⚖ 162 KB

Aroma Composition of a White Wine of Vit

✍ T. CABAROGLU; A. CANBAS; R. BAUMES; C. BAYONOVE; J.P. LEPOUTRE; Z. GÜNATA 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 327 KB

Aging Effect on the Pigment Composition

✍ Boido, Eduardo; Alcalde-Eon, Cristina; Carrau, Francisco; Dellacassa, Eduardo; R 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 236 KB

Vitisin A Content in Chilean Wines from

✍ Schwarz, Michael; Quast, Peter; von Baer, Dietrich; Winterhalter, Peter 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 180 KB

Phenolic and Volatile Composition of Win

✍ Karagiannis, Stelios; Economou, Anastasios; Lanaridis, Panagiotis 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 81 KB

Phenolic composition and radical scaveng

✍ Tourtoglou, Charalambos; Nenadis, Nikolaos; Paraskevopoulou, Adamantini 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 523 KB