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Anthocyanic Composition of Tannat, Cabernet Sauvignon and Merlot Young Red Wines from Uruguay

✍ Scribed by González-Neves, Gustavo; Gómez-Cordovés, Carmen; Barreiro, Laura

Book ID
120338750
Publisher
Taylor and Francis Group
Year
2001
Tongue
English
Weight
162 KB
Volume
12
Category
Article
ISSN
0957-1264

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✍ L�pez, Ricardo; Ferreira, Vicente; Hern�ndez, Purificaci�n; Cacho, Juan F 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 92 KB

An Aroma Extract Dilution Analysis (AEDA) has been carried out on three monovarietal young red wines plus a mixture of wines aged one year. The aromograms contain 85 odour-active regions classi®ed in four categories of intensity. The 11 most powerful odorants, 14 out of the 17 second-most powerful,