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Aroma-active compounds of Beijing roast duck

✍ Scribed by Gengjun Chen; Huanlu Song; Changwei Ma

Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 108 KB
Volume: 24
Category: Article
ISSN: 0882-5734
DOI: 10.1002/ffj.1932

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