Aroma Active Components in Aqueous Kiwi Fruit Essence and Kiwi Fruit Puree by GC-MS and Multidimensional GC/GC-O

✍ Scribed by Jordán, María J.; Margaría, Carlos A.; Shaw, Philip E.; Goodner, Kevin L.

• Book ID: 126782277
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 58 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf020297f