Volatile Components and Aroma Active Compounds in Aqueous Essence and Fresh Pink Guava Fruit Puree ( Psidium guajava L.) by GC-MS and Multidimensional GC/GC-O

✍ Scribed by Jordán, María J.; Margaría, Carlos A.; Shaw, Philip E.; Goodner, Kevin L.

• Book ID: 119958937
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 63 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf020765l