𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Are perceptions of ‘risks’ and ‘benefits’ of genetically modified food (in)dependent?

✍ Scribed by Joan Costa-Font; Elias Mossialos


Book ID
116487145
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
184 KB
Volume
18
Category
Article
ISSN
0950-3293

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES