✦ LIBER ✦

Aqueous, thermostable fish protein ingredients

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

LIPID-PROTEIN INTERACTION DURING AQUEOUS

✍ SOLIMAN Y. K. SHENOUDA; GEORGE M. PIGOTT 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 304 KB

Soy protein ingredients prepared by new

✍ J. T. Lawhon; K. C. Rhee; E. W. Lusas 📂 Article 📅 1981 🏛 Springer-Verlag 🌐 English ⚖ 794 KB

LIPID-PROTEIN INTER ACTION DURING AQUEOU

✍ SOLIMAN Y. K. SHENOUDA; GEORGE M. PIGOTT 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 850 KB

Preventing Protein Adsorption from a Ran

✍ Pillai, Saju; Arpanaei, Ayyoob; Meyer, Rikke L.; Birkedal, Victoria; Gram, Lone; 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 526 KB

Phosphorus retention efficiency in rainb

✍ Adrián HERNÁNDEZ; Shuichi SATOH; Viswanath KIRON; Takeshi WATANABE 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 142 KB

Replacement of fish meal by rendered ani

✍ Yan Wang; Jin-lu Guo; Dominique P. Bureau; Zheng-he Cui 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 122 KB