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LIPID-PROTEIN INTERACTION DURING AQUEOUS EXTRACTION OF FISH PROTEIN: FISH ACTIN PREPARATION AND PURIFICATION

✍ Scribed by SOLIMAN Y. K. SHENOUDA; GEORGE M. PIGOTT

Book ID: 108801106
Publisher: Institute of Food Technologists
Year: 1975
Tongue: English
Weight: 304 KB
Volume: 40
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1975.tb12519.x

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