Approaches to risk assessment in food allergy: Report from a workshop ‘‘developing a framework for assessing the risk from allergenic foods”

✍ Scribed by C.B. Madsen; S. Hattersley; J. Buck; S.M. Gendel; G.F. Houben; J.O’B. Hourihane; A. Mackie; E.N.C. Mills; P. Nørhede; S.L. Taylor; R.W.R. Crevel

• Book ID: 116462724
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 300 KB
• Volume: 47
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2008.12.001