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A probabilistic model for simultaneous exposure to multiple compounds from food and its use for risk–benefit assessment

✍ Scribed by Hilko van der Voet; Anika de Mul; Jacob D. van Klaveren

Book ID: 116461870
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 912 KB
Volume: 45
Category: Article
ISSN: 0278-6915
DOI: 10.1016/j.fct.2007.02.009

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