𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority

✍ Scribed by Theodoros H. Varzakas; G. Chryssochoidis; D. Argyropoulos

Book ID
116461701
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
220 KB
Volume
45
Category
Article
ISSN
0278-6915

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Genetically Modified Food Sources || Pri
Genetically Modified Food Sources || Principles of Human Health Safety Assessment of Genetically Modified Plants Used in the Russian Federation
✍ , πŸ“‚ Article πŸ“… 2013 πŸ› Elsevier 🌐 English βš– 390 KB

*Genetically Modified Food Sources* reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern