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Applications of ultrasound in analysis, processing and quality control of food: A review

✍ Scribed by T.S. Awad; H.A. Moharram; O.E. Shaltout; D. Asker; M.M. Youssef

Book ID: 118240163
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 783 KB
Volume: 48
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2012.05.004

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