Advances in the application of ultrasound in food analysis and processing
β Scribed by D.Julian McClements
- Book ID
- 117616563
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 825 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0924-2244
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical
## Abstract The following are summaries of papers presented at a symposium on βAdvances in the production and application of processed food commoditiesβ organised by the Food Group. It was held at 14 Belgrave Square, London on 8 and 9 February 1977. The papers so published are entirely the responsi
Edited By Visakh P.m., Laura B. Iturriaga, And Pablo Daniel Ribotta. Volume 2--cover. Includes Bibliographical References And Index.