𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Advances in the application of ultrasound in food analysis and processing

✍ Scribed by D.Julian McClements


Book ID
117616563
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
825 KB
Volume
6
Category
Article
ISSN
0924-2244

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


[Food Engineering Series] Ultrasound Tec
✍ Feng, Hao; Barbosa-Canovas, Gustavo; Weiss, Jochen πŸ“‚ Article πŸ“… 2010 πŸ› Springer New York 🌐 English βš– 700 KB

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical

Food group symposium advances in the pro
πŸ“‚ Article πŸ“… 1977 πŸ› John Wiley and Sons 🌐 English βš– 191 KB

## Abstract The following are summaries of papers presented at a symposium on β€œAdvances in the production and application of processed food commodities” organised by the Food Group. It was held at 14 Belgrave Square, London on 8 and 9 February 1977. The papers so published are entirely the responsi

Advances in Food Science and Nutrition (
✍ P. M, Visakh; Iturriaga, Laura B.; Ribotta, Pablo Daniel πŸ“‚ Article πŸ“… 2013 πŸ› John Wiley & Sons, Inc. 🌐 English βš– 211 KB

Edited By Visakh P.m., Laura B. Iturriaga, And Pablo Daniel Ribotta. Volume 2--cover. Includes Bibliographical References And Index.