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Applications of capillary supercritical fluid chromatography to the characterization of edible oils and traditional chinese medicines

✍ Scribed by Shen, Yufeng ;Huang, Hongxin ;Liu, Xueliang ;Wang, Qinghai ;Zhou, Liangmo

Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
193 KB
Volume
17
Category
Article
ISSN
0935-6304

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✦ Synopsis

Abstract

A home‐made supercritical fluid chromatograph fitted with a capillary micropacked column and equipped with FID detection has been used to separate the components of silicone DC‐200, beeswax, tea oil, cod‐liver oil, rancid butter, and several traditional Chinese medicines such as Honghua oil, Jiuxin oil, and Wanhua oil.

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