✦ LIBER ✦

Application of UV spectrometry and chemometric models for detecting olive oil-vegetable oil blends adulteration

✍ Scribed by Jiang, Lingling; Zheng, Hong; Lu, Hongfei

Book ID: 120715605
Publisher: Springer-Verlag
Year: 2013
Tongue: English
Weight: 649 KB
Volume: 52
Category: Article
ISSN: 0022-1155
DOI: 10.1007/s13197-013-1003-1

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of betaines in vegetable o

Determination of betaines in vegetable oils by capillary electrophoresis tandem mass spectrometry – application to the detection of olive oil adulteration with seed oils

✍ Laura Sánchez-Hernández; María Castro-Puyana; María Luisa Marina; Antonio L. Cre 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 306 KB 👁 2 views

Visible Raman spectroscopy for the discr

Visible Raman spectroscopy for the discrimination of olive oils from different vegetable oils and the detection of adulteration

✍ R. M. El-Abassy; P. Donfack; A. Materny 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 169 KB 👁 1 views

Application of data mining methods for c

Application of data mining methods for classification and prediction of olive oil blends with other vegetable oils

✍ Ruiz-Samblás, Cristina; Cadenas, José M.; Pelta, David A.; Cuadros-Rodríguez, Lu 📂 Article 📅 2014 🏛 Springer 🌐 English ⚖ 464 KB

Determination of Trigonelline in Seeds a

Determination of Trigonelline in Seeds and Vegetable Oils by Capillary Electrophoresis as a Novel Marker for the Detection of Adulterations in Olive Oils

✍ Sánchez-Hernández, Laura; Puchalska, Patrycja; García-Ruiz, Carmen; Crego, An 📂 Article 📅 2010 🏛 American Chemical Society 🌐 English ⚖ 972 KB

Determination of Nonprotein Amino Acids

Determination of Nonprotein Amino Acids and Betaines in Vegetable Oils by Flow Injection Triple-Quadrupole Tandem Mass Spectrometry: A Screening Method for the Detection of Adulterations of Olive Oils

✍ Sánchez-Hernández, Laura; Nozal, Leonor; Marina, Maria Luisa; Crego, Antonio L. 📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 300 KB

A capillary electrophoresis–tandem mass

A capillary electrophoresis–tandem mass spectrometry methodology for the determination of non-protein amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils

✍ Laura Sánchez-Hernández; Maria Luisa Marina; Antonio L. Crego 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 625 KB