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A capillary electrophoresis–tandem mass spectrometry methodology for the determination of non-protein amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils

✍ Scribed by Laura Sánchez-Hernández; Maria Luisa Marina; Antonio L. Crego

Book ID: 108094401
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 625 KB
Volume: 1218
Category: Article
ISSN: 1873-3778
DOI: 10.1016/j.chroma.2011.01.045

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