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Application of quantitative deuterium NMR to the study of isotope fractionation in the conversion of saccharides to ethanols

✍ Scribed by G.J. Martin; B.L. Zhang; M.L. Martin; P. Dupuy


Book ID
115756919
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
366 KB
Volume
111
Category
Article
ISSN
0006-291X

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The yeast Schwanniom?ces alluvius ferments soluble starch to ethanol at a conversion efficlen~---c~-of greater than 95%. Only trace amounts of side products are detectable.