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Application of polarization methods to the detection of “latent” absorption bands of a food color

✍ Scribed by S. Astanov; A. S. Prishchepov; S. G. Prokopenko


Book ID
110614348
Publisher
Springer US
Year
1999
Tongue
English
Weight
278 KB
Volume
66
Category
Article
ISSN
0021-9037

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