The Application of Computer Color Matching Techniques to the Matching of Target Colors in a Food Substrate: A First Step in the Development of Foods with Customized Appearance

✍ Scribed by Sandra Kim; Matt Golding; Richard H. Archer

• Book ID: 114885306
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 742 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02744.x