𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Application of optical processing techniques to the quality control of micromechanics

✍ Scribed by Indebetouw, G.


Book ID
115325588
Publisher
The Optical Society
Year
1977
Tongue
English
Weight
804 KB
Volume
16
Category
Article
ISSN
1559-128X

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πŸ“œ SIMILAR VOLUMES


Quality Control During Processing of Fet
✍ Konstantinos G. Adamopoulos; Athanasia M. Goula; Heracles J. Petropakis πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier Science 🌐 English βš– 405 KB

This work examines the possibility of using near infrared (NIR) spectroscopic method for the production process control of the traditional Greek feta cheese. A NIR apparatus (Instalab 600-Dickey}John) was employed. Moisture, fat and protein determinations were selected as calibration set for the ins