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Application of hydrogenated palm kernel oil and palm stearin in whipping cream

✍ Scribed by K Nesaretnam; N Robertson; Y Basiron; C S Macphie

Publisher: John Wiley and Sons
Year: 1993
Tongue: English
Weight: 424 KB
Volume: 61
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740610405

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