## Abstract The stability and activity of lipases from __Pseudomonas fluorescens, Rhizopus javanicus, Rhizopus niveus__, porcine pancreas and __Candida rugosa__ in a non‐solvent system at atmospheric pressure, in supercritical carbon dioxide (SC CO~2~), and near‐critical propane at 100 bar and 40 °
Hydrogenation of palm oil in near-critical and supercritical propane
✍ Scribed by Maj-Britt Macher; André Holmqvist
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 142 KB
- Volume
- 103
- Category
- Article
- ISSN
- 1438-7697
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✦ Synopsis
Hydrogenation of palm oil in near-critical and supercritical propane
Palm oil was hydrogenated in a single-phase mixture with propane and hydrogen. This was done in a small (0.5 ml), continuous fixed-bed reactor, using a 1% Pd/C catalyst. Temperature (65-135 o C), H 2 /TG ratio (4-50 mol/mol) and residence time (0.2-2.0 s) were varied systematically to assess the iodine value (IV) as a function of these three variables. The substrate concentration was 1 wt-%. The IV was dependent mainly on temperature and residence time. At 120 o C and a residence time of 2.0 s, full hydrogenation was achieved. The trends observed indicate that this is possible even at lower temperatures, if the residence time is increased further. Unexpectedly, the hydrogen concentration (i.e. the H 2 /TG ratio) was of minor importance, which can be a sign of either H 2 -saturation of the catalyst or a phase-split of the reaction mixture with resulting mass transport limitations for the hydrogen. Unfortunately, the catalyst showed strong signs of deactivation very early in the experiments, possibly due to impurities in the feedstock and/or to coke formation.
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A flow mixing calorimeter followed by a vibrating-tube densimeter has been used to measure excess molar enthalpies H E m and excess molar volumes V E m of {xC 3 H 8 + (1 -x)SF 6 }. Measurements over a range of mole fractions x have been made at the pressure p = 4.30 MPa at eight temperatures in the
## Abstract Separation of triglycerides in terms of fatty acid constituents in palm kernel oil (PKO) from dehulled ground palm kernel using supercritical carbon dioxide (SC‐CO~2~) as a solvent at 40 and 80 °C and pressures of 20.7, 27.6, 34.5, 41.4 and 48.3 MPa was studied. The extraction was conti