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Application of High Pressure for Spore Inactivation and Protein Denaturation

✍ Scribed by ISAO HAYAKAWA; TOMOHISA KANNO; MASAAKI TOMITA; YUSAKU FUJIO


Book ID
108820271
Publisher
Institute of Food Technologists
Year
1994
Tongue
English
Weight
591 KB
Volume
59
Category
Article
ISSN
0022-1147

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