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Application of glycerol to freezing bovine pancreas Part 2. Effects of glycerol and grinding on frozen pancreas quality

✍ Scribed by Hajduk, E. ;Fik, M.

Publisher: John Wiley and Sons
Year: 1991
Tongue: English
Weight: 307 KB
Volume: 35
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19910350202

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✦ Synopsis

Effects of glycerol on the quality of ground and whole pancreas stored frozen at -30 "C were studied.

The quality was assessed from quantitative changes in soluble proteins, proteolytic enzyme activity, and insulin content. Grinding was found to enhance the effects of the cryoprotector due to its uniform distribution in the tissue. A relationship between proteolytic enzyme activity and protein solubility was demonstrated.

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